Spain-info-finder.co.uk
10 Charnwood Close
The Country Park
Merseyside
L12 0LQ
t: 0845 108 2209
m: 0790 220 4779
|
RESTAURANTS IN SPAIN
Eating food out in Spain is often cheap and meals are substantial rather than gourmet. One of the best ways to sample Spanish food is to try tapas , or snacks, which are served at any time of day in local bars.
In Spain food ranges from cheese and olives to squid or meat delicacies and are priced accordingly. Many of the specialities of Spanish cuisine are based on seafood, although regional specialities are easier to find inland than along the coast. In the northern Basque provinces, there is cod vizcaina or cod pil-pil; angulas, the tasty baby eels from Aguinaga; bream and squid. Asturias has its bean soup, fabada, cheeses and the best cider in Spain, and in Galicia there are shellfish, especially good in casseroles, and a number of regional seafood dishes such as hake à la Gallega.
>>back to top
|